My neighbor asked me to make some pulled pork for them and provided me with two pork butts to do it. Naturally, I had to buy two more for myself! All were cut in half as I usually do to speed up the cook time.
The butts that were on top (theirs) came out great, but the middle rack (ours)... one pulled well, but the other did not. It always seems that the middle rack meat do not do as well as the ones on the top rack.
Total cook time on the 22.5" WSM was 6.5 hours.
