Two pork butts (13.4 lbs - no fat cap, bone in) of pulled pork on the 22.5” smoker today! If you add in the fat cap that I cut off and threw away that was an additional 2.5 lbs! Cut both pork butts in half to speed up the cook time.
Costco's Flavor Connections rub modified with a bit of cayenne pepper was used. I decided to cook it a bit hotter this time at around 280 degrees. I wrapped the meat at the stall after 2 hours and 45 minutes and cooked it another 3 hours at 310 degrees.
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