We made more egg rolls! This time we added some peanut butter to the filling. Tastes better to me that way. Many restaurants use peanut butter in their egg roll fillings. For traditional egg roll skins, it works. But for spring roll skins, I think it may be better without the peanut butter.
Frying works best with the large 22" wok. You can move things around easily without fear of oil splashing out of the wok. Using the large patio umbrella helps a lot too on a hot day!
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