Pot Roast in the Instant Pot Ultra 6 Quart

I cooked 3 lbs of pot roast meat along with potatoes, celery and carrots and beef broth in the Instant Pot Ultra.  First I sautéd the meat in the Instant Pot and then added the vegetables.  Potatoes were added in an aluminum foil wrap.  Cook time was set for 1 hour after reaching pressure with a 15 minute natural release time.  Rice was cooked separately in a rice cooker.  Seasoning included soy sauce, salt, pepper, a bit of MSG, and 2 bay leaves and some thyme.  After release, some cornstarch / water mixture was added and  the unit was placed in sauté mode to heat up the liquid until it was slightly thicker.  Tasted great!  Meat was nice and tender.