As usual, I smoked two pork butts (cut in half to speed up cooking time). These total 12 lbs after cutting off the fat cap. The bone was still in each pork butt.
Time started at 9:30 AM on the 22.5" WSM and finished at 3:15 PM. It pays to cut the butts in half! Speeds up the cooking like crazy. Doing a temperature probe test on each piece, the probe went in like butter. Very tender. These should pull really easily after it has had some time to rest.
Yes... pulled very easily!
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