Dutch Oven Bread

 

Made bread once again, but this time, I wanted to try a recipe from Tasty:  https://youtu.be/91ZXVw58Ths

I followed the directions as stated in the recipe, but suggest not removing the cover for the last 15 minutes during the baking as the video says.  Doing so, the top of the bread darkens way too fast and was on the verge of getting burned.  The photo above was taken about 35 minutes into the total 45 minute baking time.

I used parchment  paper inside the dutch oven to make it easier to remove the bread.

Overall, the bread was decent, but I feel the Challah bread was far better.  This bread however, had good crunch to the crust and I baked it until the internal temperature reached 190 degrees.