I had these Xiaolongbao (soup dumplings) and noodles for lunch at Dumpling Kitchen in San Francisco.
Noodles were tasty but a bit oily. It seems many Chinese dishes that are cooked in a wok turn out a bit more oily than desired, but it was still good. Cabbage and pork pieces rounded out the dish.
The Xiaolongbao were good, but the soup was a bit lacking. While moist, I think most of the soup was absorbed by the dumpling skin before I had a chance to eat the dumplings. Still good though!
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