While I will be eating a variety of food during my diet, primarily I'll be eating grilled chicken.
The Weber Spirt E-310 will be doing the majority of cooking as I go through the diet. I spice up the chicken with Weber's Kick'n Chicken seasoning. When I first used this seasoning, I put way too much on the chicken to the point where I did not like the seasoning at all. But I had read that putting a smaller amount makes the difference. I have to agree! I don't put as much seasoning on the chicken like I do with rub on a pork butt or baby back ribs. Used in a smaller amount, the seasoning is great!
I bought an extra shaker of seasoning at Costco recently because I noticed that they were running out. I suppose they are not restocking the seasoning until next year since winter will be coming soon and less people will be using their outdoor grills. But as long as I can, I'll be out there cooking up chicken on my grill!
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