Decided to cook some chicken leg quarters on the Weber Limited Edition Kettle!
I found that you really have to keep an eye on things on a kettle or it's going to burn up! Several pieces were charred a bit more than I had hoped, but nothing really too bad. The kettle cooked up the chicken relatively quickly. I cooked the chicken pieces until the internal temp were at least 165 degrees. The ThermoWorks Thermapen Mk IV really reads the temps quickly and accurately!
Check out the two videos on this cook:
Loading up the kettle
Time to flip the chicken
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