Beer Can Chicken... minus the beer and minus the can. The chicken was rubbed with Kick Butt Rib Rub - Chipotle Honey.
The stand for the chicken works great. Catches all the drippings. The Cowboy Brand lump charcoal along with a mix of Kingsford briquets were placed in side baskets. This was my first time using lump charcoal mixed with briquets. The vents on the bottom and top needed to be open wider than usual for the lump charcoal to maintain heat. The lump in general is hotter than I am used bringing the lid thermometer to 400 degrees. The hotter temperature resulted in a slightly charred skin. But overall, it still tasted good.
The stand for the chicken works great. Catches all the drippings. The Cowboy Brand lump charcoal along with a mix of Kingsford briquets were placed in side baskets. This was my first time using lump charcoal mixed with briquets. The vents on the bottom and top needed to be open wider than usual for the lump charcoal to maintain heat. The lump in general is hotter than I am used bringing the lid thermometer to 400 degrees. The hotter temperature resulted in a slightly charred skin. But overall, it still tasted good.
What did you have for Memorial Day?
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