"More for Me!" - A place for me to track what I cook and what I eat. Be sure to visit my main blog at https://russlowe.blogspot.com
Saturday, May 2, 2020
Taco Salad For Dinner
A change of pace as we continue to shelter in place... Taco Salad with ground meat that was intended as stew meat. We ground the meat down with a food processor instead of using store bought ground meat. A lower fat content than the typical 85-15 ground beef, it was less greasy.
Costco torilla chips are a "best buy" with a huge bag costing only $3.99! I used Kirkland Sharp Cheddar Cheese, diced tomatoes with green Chile, romaine lettuce and refried beans with taco mix and taco sauce. Yum!
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