Saturday, May 2, 2020

Taco Salad For Dinner


A change of pace as we continue to shelter in place... Taco Salad with ground meat that was intended as stew meat.  We ground the meat down with a food processor instead of using store bought ground meat.  A lower fat content than the typical 85-15 ground beef, it was less greasy.

Costco torilla chips are a "best buy" with a huge bag costing only $3.99!  I used Kirkland Sharp Cheddar Cheese, diced tomatoes with green Chile, romaine lettuce and refried beans with taco mix and taco sauce.  Yum!

No comments:

Post a Comment