My wife decided to make "Hom Sui Gok" and Fried Tofu for lunch. These are Chinese Dim Sum items. For Hom Sui Gok, glutenous rice flour with wheat flour wraps around a savory pork filling. Fried Tofu is tofu dipped in panko breading. They are really good... but she didn't like how many of the Hom Sui Gok seemed to break open during frying. No big deal to me because they still tasted great! I think if they were totally submerged in the oil rather than the tops to be out of the oil for a while, they would not have broken open. The fried tofu were perfect.
Fried on my large 22 inch carbon steel wok outside at 350 degrees. The Hom Sui Gok splattered quite a bit due to the breakage of the sticky wrapping. The end result is a crunchy outside with soft sticky insides of the wrapping. The pork was savory and tasted really good. The Fried Tofu is well, fried tofu!
My contribution is the frying. She did the rest!
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