Chinese Cheong Fun Made With Rice Flour

I made some Chinese Cheong Fun with rice flour this time instead of "Swan's Down" cake flour.

The rice flour is definitely more "white" in color than the Swan's Down.  But perhaps I'm just too used to the taste of Swan's Down that I felt that perhaps it tasted better!  On the other hand, perhaps I didn't make this version with the rice flour correctly.  As a general rule, Cheong Fun is made with rice flour, so I'm not sure why to me, it didn't taste as good as the Swan's Down versions!

I guess I need both so that I can tell the difference next time.

I filled the Cheong Fun with homemade Char Siu.