My sister's family and I went to Bacco Ristorante Italiano in San Francisco yesterday for dinner. Terrible photos, but I wanted to take a quick shot of each dish. I think the dishes would have looked better had I shot them on an angle rather than straight up and down from the dish and they would have been better had they been shot before the waiter added the parmesan cheese!
Even so, the food was really good! Pictured in order from top to bottom:
LASAGNA - Homemade Bolognese lasagna, bechamel
$18
BRASATO - Braised beef short rib, potato gnocchi
$28
TONNARELLI - Homemade squid ink pasta, spicy calamari, tomato
$19
RAVIOLI - Homemade pasta filled with Swiss chard, pine-nuts, and ricotta cheese in a walnut cream sauce
$18
I had the lasagna, my brother-in-law had the Brasato, my nephew had the Tonnarelli and my sister had the Ravioli.
The restaurant had a very nice neighborhood restaurant feel to it and we were greeted nicely by the waiter with an Italian accent. Service was good and the food was really good! We also had an appetizer of calamari and meatballs.
Well worth going if you want an authentic Italian dinner!
YUM!!!!
ReplyDeleteI WANT IT !!!!!!!!!!