I usually only get the basic $1.25 dishes. Even then, I think these things are overpriced. Mostly rice, how much can it cost them to make? I usually like sushi if it has spicy mayo on it or some kind of creamy sauce on it. I don't eat wasbi with the sushi either.
Overall, the sushi at Sushi Station is decent. I like the moving conveyor belt that circles the food around the restaurant. You need to get there really early if you want a seat though. The line goes out the door before they open at 11:30 AM. The kitchen closes at 2 PM too, so you need to be sure you are there at least by 1:30 PM or you won't get served any fresh sushi for lunch. You can continue eating what's still going around on the conveyor belt, but they won't add any more new sushi after 2 PM.
Worth a try if you are a sushi guy!
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