The patio umbrella comes in handy when frying egg rolls in the rain!
I do not have a cover for the big wok, so I hoped that the umbrella would keep most of the rain out of the oil. Some stray droplets still got in there, but overall, the umbrella did a good job keeping the oil from getting rained on and splattering me with oil. I try to keep the oil temperature around 350 to 375 degrees, but the first batch got away from me and the oil temp rose to nearly 450 degrees! Those first egg rolls came out a bit too brown. They fried up really quick though! The rest of the egg rolls were just fine.
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