My family made four pizzas tonight (the first one wasn't photographed). Each pizza was handmade and different. Ingredients included sausage, pepperoni, mushrooms, spinach, fresh mozzarella cheese, cheddar and Monterey Jack cheese, and tomatoes from our garden.
Baked for 12 minutes each at 500 degrees. Very good! Crust rose and was nice and crisp, but soft was well. We'll do this again in the future!
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