And away we go! Once again... Baby Back Ribs on the 18.5" Weber Smokey Mountain smoker!
The rub is Kick Butt Rib Rub - "Chipotle Honey" version. Water in the water pan. Smoking at around 280 degrees pit temp on average. Apple wood for smoke.
Going for 2-2-0.5 on these ribs. (2 hours unwrapped, 2 hours wrapped in foil and Sweet Baby Rays BBQ sauce added, 1/2 hour back on the grate unwrapped.)
No comments:
Post a Comment