This is not the first time I have eaten at iPot in San Francisco. I think it's actually my third time! We got there just before 5 PM (opening time) and there was a line forming already.
You can boil your food or you can grill it. I prefer to grill most of the meat. But I like boiling other things like fish balls, pork balls, shrimp, mushrooms, udon noodles, watercress, mussels, etc. For the meat, I like the wagu beef and the lamb. But any other meat that comes my way, I like grilling that too.
We also ordered spring rolls, soup dumplings, crab rangoon and more! For desert, we had almond jello and ice cream!
By the time we were done, there was still a line to get in. Considering it was Easter Sunday, I suppose that was to be expected. Great place!
Highly recommended!
No comments:
Post a Comment