Thanks to a Facebook forum member for selling his ThermoWorks Smoke to me for half the retail price! With my other Smoke thermometer, now I will have one monitoring the middle grate food and one monitoring the top grate food on my WSM or I can run one on one smoker and another on a second smoker! I put a piece of electrical tape on one to distinguish the middle grate set from the top grate set. Or, I can monitor three sets of meats while one probe monitors the pit temp.
Looking forward to trying it all out together!
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