My wife purchased this fish rack for me and this is the first time I've had a chance to try it.
I grilled up a coho salmon that was caught on my charter fishing trip with my photography students. I sprayed the rack with oil and put the fish in. I then seasoned the fish with Old Bay Seasoning.
This was the easiest way to grill a fish! Non-stick all the way! Great! I left it on the grill a little too long though, so I dried out the fish a little. Not a problem... I put some Honey Mustard on it as a dipping sauce and it was fine. Never tried it with honey mustard, but it really wasn't too bad with it!
Even after eating a whole fillet, I was still hungry so I made some eggs and peas with rice. Also a good thing and quick too! I used the Blacklock #8 cast iron skillet for the eggs and peas.
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