Pork Loin once again!
This time, I preheated two Cast Iron Skillets in the oven and then put them on a preheated Weber Spirit E-310 gas grill. After the pork was in there for a while, it became obvious it wasn't going to brown properly. So I ditched the outdoor idea and brought them back inside and placed them on the stove.
In less than 5 minutes, they were done! 145 degrees or higher (I made three) and then rested for at least 3 minutes.
Moist and tender. Perfect! Seasoned only with salt and pepper. Sometimes simple is best.
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