Yesterday, I purchased 20 lbs of pork loin with bone-in for $0.99 per pound. Well, that meant 5 lbs of bone! Still, after trimming the meat off the bone, it yielded 15 lbs of actual meat.
The remaining bones were cooked today in a toaster oven for 1.5 hours at 375 degrees. I put Kick Butt Rib Rub on it and just let it run. Turned out pretty good!
Here are some ribs from those bones.
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