With so much pork loin in the refrigerator and freezer, I decided to cut some into pieces and stir-fry it in a Field Company No. 8 cast iron skillet.
THIS IS IT! Totally moist this time! Pre-seasoned only with soy sauce and ground black pepper, it cooked up perfectly! Served over long grain rice, I think this is how I will do it going forward. Quick and easy!
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