Wednesday, January 23, 2019

Stir-fried Pork Loin on Rice


With so much pork loin in the refrigerator and freezer, I decided to cut some into pieces and stir-fry it in a Field Company No. 8 cast iron skillet.

THIS IS IT!  Totally moist this time!  Pre-seasoned only with soy sauce and ground black pepper, it cooked up perfectly!  Served over long grain rice, I think this is how I will do it going forward.  Quick and easy!

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